Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!
Ingredients:
For the Dough:
14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:
17.6 ounces of onions
2 to 3 ounces of green onions
To taste, add salt and pepper.
Moreover:
One yolk from an egg
One tsp water or milk
To taste, sesame
METHOD
The Enchanted Dough
Making the dough is as simple as pie, hehe! Just combine your flour, sugar, yeast, and salt. Next, include the egg, melted butter, vegetable oil, and heated milk. Toss until smooth, no need to get your hands soiled. After covering, give it one hour to rise.
Filling It Right
Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.
Continued on the next page
The Best Steak Marinade In Existence Recipe
Cheesy Taco Cream Cheese Pasta
If you have nail fungus try this natural remedy: it disappears quickly !
Shake up pineapple and chicken in bag. Prepare for a scrumptious slow cooker feast
If your living space is calling for a thorough deep clean
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
How To Make Lemon Cream Cheese Pound Cake
Pennsylvania Is Home To America’s Oldest Drive-In Theater
Israel-Gaza updates: Protest erupts in Tel Aviv over cease-fire, hostage deal
