Introduction
When you need a crowd-pleasing appetizer that’s quick, easy, and packed with flavor, this puff pastry delight is the answer. Perfect for last-minute gatherings, holiday parties, or even a savory snack, it combines flaky puff pastry with creamy mustard, melted cheese, crispy bacon, and fresh dill for a bite that’s irresistibly delicious. Best of all, it comes together in minutes using store-bought puff pastry, making it a fuss-free option for any occasion.
The beauty of this recipe lies in its simplicity and versatility. Whether you’re serving it as an appetizer, a party snack, or even a quick lunch, the layers of buttery pastry, gooey cheese, and smoky bacon are sure to impress. The addition of fresh herbs and a tangy mustard kick elevates the flavors, while the golden, crispy finish makes it as visually appealing as it is tasty.
Ingredients
(Serves 6–8)
2 x 400g puff pastry sheets (store-bought for speed!)
3–4 teaspoons mustard (adjust to taste)
150g hard mozzarella cheese, thinly sliced or grated
150g ketchup (for spreading or dipping)
200g bacon, cooked until crispy and chopped
1 chicken egg, beaten (for egg wash)
A bunch of dill, finely chopped
Instructions
How To Make Lofthouse Christmas Truffles
How to whiten yellowed whites and make them look like new again
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Chicken Stir Fry with Vegetables
Your oven hood filter is a greasy mess. Easily restore it to a like-new condition with these 3 methods