Introduction
When you need a crowd-pleasing appetizer that’s quick, easy, and packed with flavor, this puff pastry delight is the answer. Perfect for last-minute gatherings, holiday parties, or even a savory snack, it combines flaky puff pastry with creamy mustard, melted cheese, crispy bacon, and fresh dill for a bite that’s irresistibly delicious. Best of all, it comes together in minutes using store-bought puff pastry, making it a fuss-free option for any occasion.
The beauty of this recipe lies in its simplicity and versatility. Whether you’re serving it as an appetizer, a party snack, or even a quick lunch, the layers of buttery pastry, gooey cheese, and smoky bacon are sure to impress. The addition of fresh herbs and a tangy mustard kick elevates the flavors, while the golden, crispy finish makes it as visually appealing as it is tasty.
Ingredients
(Serves 6–8)
2 x 400g puff pastry sheets (store-bought for speed!)
3–4 teaspoons mustard (adjust to taste)
150g hard mozzarella cheese, thinly sliced or grated
150g ketchup (for spreading or dipping)
200g bacon, cooked until crispy and chopped
1 chicken egg, beaten (for egg wash)
A bunch of dill, finely chopped
Instructions
Banana Wonders: Age-Old Secrets for Youthful Skin
How To Make Baked Cream Cheese Spaghetti
Greek Chickpea Soup with Lemon (Revithia)
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
The Best Potato Salad You’ll Ever Have
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
Mini Banana Cream Pies
Why should we stop pouring tuna oil down the kitchen sink?
Detox Your Liver in Just 3 Days with Grandma’s Old Recipe: Dried Figs in Vinegar – Nature’s Prescription for Wellness!
