The genius tip for removing grease from kitchen cabinets | April 30, 2025

The flooring and counters are not the only areas in your kitchen that need to be spotless; your cabinets, which are frequently the scene of grease and food spills, also need to be cleaned. Grease buildup can give your kitchen a dirty, untidy feeling over time. Thankfully, there’s an easy, effective method to get rid of this oily residue and give your kitchen cabinets a shine again.

Dish Soap and White Vinegar: A Dynamic Duo: Ingredients:

2 tablespoons of organic dish soap / 500 ml (about 2 cups) of hot water / 250 ml (about 1 cup) of white vinegar

Method: Combine the dish soap, hot water, and white vinegar in a bowl or bucket. Dip a sponge or microfiber cloth into the solution, wringing out excess liquid. For corners and crevices, consider using an old toothbrush for detailed cleaning. Rinse the cabinets with a clean, damp sponge or cloth. Dry immediately with a fresh microfiber cloth to prevent water marks. This method is particularly effective for painted or laminate cabinets, offering a grease-free finish without harsh chemicals.

The Gentle Touch of Marseille Soap: Ingredients:

Lukewarm water / 1 tablespoon of liquid Marseille soap

Method: Mix the Marseille soap with lukewarm water in a cleaning bucket. Soak a sponge in the mixture, then gently scrub the cabinet doors. Rinse with a clean, damp cloth to remove any soap residue. Dry thoroughly with a microfiber cloth. Marseille soap, known for its gentleness, is ideal for wood cabinets, ensuring they’re cleaned without damage.

Apple Cider Vinegar: For the Tough Grease: Ingredients:

Equal parts apple cider vinegar and water

Method: Mix the vinegar and water, then bring to a boil. Let cool to a manageable temperature. Soak a sponge in this vinegar solution and wipe down the greasy areas. Rinse with cold water to remove any vinegar residue. Dry thoroughly with a clean cloth. Apple cider vinegar is a potent degreaser that can tackle stubborn grease without harming your cabinets’ finish.

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