The Inspiration Behind Lemon Cheesecake Mousse!
Ingredients
Crust:
3/4 cup crushed graham crackers (6 full sheets)
2 Tbsp (26g) granulated sugar
3 Tbsp (42g) salted butter, melted
Mousse:
2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp water
1 1/2 tsp unflavored gelatin powder
1 1/2 cups (355ml) heavy cream
1 cup (110g) powdered sugar, divided
Yellow food coloring (optional)
12 oz (340g) cream cheese, softened
1 (10 oz) jar lemon curd (tested with Dickensonโs)
Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
Preparation
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Wrap potatoes in tin foil and put in crock pot
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My Irish grandma taught me this recipe, and I swear I make it all year long!
Use this instead of soil, youโve never had orchids like this: they will be very bushy
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Simple Mistake
Natural Oil for Uric Acid, Inflammation, and Cravings
Love making a couple of loaves of this! House smells amazing too!
Garlic Butter Shrimp Scampi Lasagna: A Luxurious, Cheesy Seafood Delight!
