Crab Cake Egg Rolls: A Crispy, Flavor-Packed Fusion
Crab cake egg rolls are a delightful culinary creation that merges the rich flavors of crab cakes with the crispiness of egg rolls. This fusion dish has gained popularity due to its unique texture and taste, appealing to seafood lovers and fans of Asian cuisine alike. Perfect for parties, gatherings, or as a gourmet snack, crab cake egg rolls are a must-try for anyone looking to experiment with new flavors.
Ingredients
Ingredient Quantity
Crab meat 1 cup (fresh or canned)
Breadcrumbs 1/4 cup
Mayonnaise 1 tablespoon
Worcestershire sauce 1 teaspoon
Old Bay seasoning 1 teaspoon
Dijon mustard 1 teaspoon
Egg (for mixture) 1, beaten
Fresh parsley 1 tablespoon, chopped
Lemon zest 1/2 teaspoon
Egg roll wrappers 6
Egg (for sealing) 1, beaten
Oil (for frying) As needed
Instructions
SEE NEXT PAGE
Fluffy Brown Butter Miso Mashed Sweet Potatoes
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
The Best Fettuccine and Meatballs Recipe
Nana made this all the time and the house would smell divine!
Starbucks Copycat Lemon Loaf
Lowering Blood Sugar Naturally with Garlic
Lose 10 Pounds in 10 Days – Get a Flatter Stomach Safely
Mustard Pickled Eggs with Summer Sausage
Plumbers Don’t Want to Give Away This Secret: It Will Save You a Lot
