Steps to Restore the Pan’s Usability:
Thorough Cleaning:
Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease. Rinse and dry the pan completely.
Re-season the Pan:
Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface. Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface. Let it cool, then wipe off any excess oil with a paper towel.
Use Parchment Paper or Baking Paper:
When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.
Apply a Temporary Non-Stick Layer:
Mix salt and oil into a paste. Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.
Continued on next page
Southern Potato Salad
Crunchwrap Supreme
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
This dish is always a huge hit with my dinner party guests.
His whole body was itchy, he thought it was an allergy and was diagnosed
Pineapple Ginger Energy Shots: Nana’s Secret to Natural Vitality
⚠️ Mixing Cinnamon & Cloves – What Happens to Your Body? 🌿🔥
This dish is amazing! It’s even tastier the next day… if you can hold off that long!
Banana Cake with Cream Cheese Frosting
