Steps to Restore the Pan’s Usability:
Thorough Cleaning:
Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease. Rinse and dry the pan completely.
Re-season the Pan:
Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface. Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface. Let it cool, then wipe off any excess oil with a paper towel.
Use Parchment Paper or Baking Paper:
When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.
Apply a Temporary Non-Stick Layer:
Mix salt and oil into a paste. Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.
Continued on next page
How to clean your home floor with just 3 ingredients: never had it so white
Welcome to the world of Chicago-Style Bakery Apple Slices
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
How to clean glass and mirrors and make them shine without leaving streaks
Melt Stubborn Belly Fat with This Simple Drink
The Ultimate Method to Clear Your Lungs: Eliminate Cough and Mucus in Just 3 Days
