Ingredients:
500 g dried white beans (soaked and washed)
150 to 200 g pieces of lamb (leg or shoulder)
2 onions
1 stick of celery
3 carrots
5 cloves of garlic
3 tablespoons of peanut oil
1 teaspoon of hot pepper
1/4 teaspoon of nutmeg
Black pepper (to taste)
2 tablespoons of tomato puree
1 handful of dried tomatoes
400 g of crushed tomatoes
2 liters of water
1 teaspoon of dried parsley
1 teaspoon of thyme
1 bay leaf
1/2 teaspoon of salt (adjust to taste)
Instructions:
Continued on next page
Chicken with Garlic Parmesan Rice
KIELBASA SOUP WITH POTATOES
How To Make Mozzarella Stuffed Soft Pretzels
Grandma´s Sweet Potato Cornbread Recipe
Strawberry Dole Whip
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Mandarin Orange Cake with Pineapple Coconut Frosting!
Repair a hole in jeans in 2 minutes with an easy trick
Crockpot French Onion Meatloaf with Melted Swiss Cheese: A Flavorful, Slow-Cooked Delight!