Ingredients:
500 g dried white beans (soaked and washed)
150 to 200 g pieces of lamb (leg or shoulder)
2 onions
1 stick of celery
3 carrots
5 cloves of garlic
3 tablespoons of peanut oil
1 teaspoon of hot pepper
1/4 teaspoon of nutmeg
Black pepper (to taste)
2 tablespoons of tomato puree
1 handful of dried tomatoes
400 g of crushed tomatoes
2 liters of water
1 teaspoon of dried parsley
1 teaspoon of thyme
1 bay leaf
1/2 teaspoon of salt (adjust to taste)
Instructions:
Continued on next page
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Vegan Baked Eggplant and Zucchini
Croque Madame: A French Classic with a Twist
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
Stop Wearing Jeans Once You Reach This Age
Grandma’s quark muffins with vanilla pudding, I’m in love with them!
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days! (Ginger & Lemon Water Remedy)
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
