The Perfect Pineapple Caramel Cake
A well-crafted dessert can elevate any gathering, and one such irresistible treat is the pineapple caramel cake. Bursting with the vibrant sweetness of pineapple and the rich undertones of caramel, this cake strikes the perfect balance between indulgence and lightness. Paired with a smooth whipped cream or a scoop of vanilla ice cream, it becomes a show-stopping centerpiece at any event. The process of making this cake is simpler than you might think, and with just a few key ingredients, you can create an impressive dessert that will leave your guests raving.
Before diving into the process, let’s start with the essential ingredients you’ll need to make this scrumptious cake:
Ingredient Amount
Fondue 1/4 cup
Brown Sugar 2/3 cup
Pineapple Slices (drained) 1 can (20 oz.)
Maraschino Cherries (optional) 1 jar
All-purpose Flour 1 and 1/2 cups
Granulated Sugar 1 cup
Butter (softened) 1/2 cup
Large Eggs 2
Vanilla Extract 1 teaspoon
Milk 1/2 cup
These simple yet flavorful ingredients form the foundation of the cake, with pineapple adding a refreshing tropical touch and caramelized sugar giving it a deep, rich sweetness.
Instructions:
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Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
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