There’s nothing quite like the flavor of a ribeye steak that’s cooked to perfection. This cut is beloved for its rich marbling and tender texture, making it a go-to for steak enthusiasts. Whether you’re planning a cozy dinner at home or hosting guests, mastering a perfectly seared ribeye steak is easier than you might think. Here’s your guide to crafting a restaurant-quality steak that’s full of juicy, mouthwatering flavor right from your kitchen.
Ingredients :
• Ribeye Steaks: 2 steaks (about 1-inch thick)
• Seasoning: Salt and pepper to taste
• Cooking Oil: 1-2 tbsp olive oil or vegetable oil
• Butter: 3 tbsp for that rich, velvety flavor
• Aromatics: 3-4 garlic cloves (smashed) and fresh sprigs of rosemary and thyme (optional)
Directions :
see continuation on next page
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
My Hawaiian friend showed me this recipe! Been a house fave since!
Why did no one tell me this sooner?!
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!
Jason Aldean Declines $500 Million Collaboration Offer with Taylor Swift
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
