Freezing lemons may initially seem unconventional, but a multitude of enthusiasts swear by this culinary revelation. Explore the advantages of incorporating frozen lemons into your kitchen routine and witness how it can revolutionize your cooking habits.
Why Freeze Lemons
Lemons are prone to rapid deterioration, particularly when stored closely. Freezing emerges as a practical solution, preventing overripening and thwarting fungal growth. This ancestral technique not only maintains the freshness of lemons but also preserves their rich nutrient content, including the vital vitamin C.
Effective Freezing Techniques
To achieve optimal results, freeze lemons in slices or wedges rather than preserving them whole. Finely chopped wedges prove versatile, whether enhancing the flavor of tequila with a mix of salt and agave or adding zest to various dishes. Store these lemon pieces in a tightly sealed freezer bag, making it convenient to retrieve the required quantity. Thaw them using your microwave’s defrost feature or let the sun work its magic for a few minutes before incorporating them into your culinary creations.
CONTINUE READING NEXT PAGE
