The Savvy Shopper’s Guide to Choosing the Sweetest Produce
When it comes to selecting the perfect watermelon, a few smart tricks can make all the difference. Start by flipping the melon over and checking the underside for a creamy yellow spot—known as the field spot. This is where the watermelon rested on the ground while it ripened. A rich golden-yellow or deep orange color here is a great sign the fruit matured properly in the sun, meaning it’s likely to be sweet and full of flavor. If that patch is pale or barely visible, the melon was probably picked too soon and may lack taste.
Next, pay attention to the rind. Look for rough, brown web-like patterns on the surface. These marks, sometimes called “sugar scars” or bee stings, are actually signs of successful pollination. The more of this webbing you see, the better—the theory is that heavily pollinated fruit tends to be sweeter, thanks to the work of diligent bees during the flowering stage. It’s a natural clue that sweetness is locked inside.
Read more on next page
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
The Best Dinner in the World: Stuffed Cabbage Rolls
Stretch Your Ring Finger with Your Thumb and Hold It for a Few Seconds – Here’s Why You’ll Love It!
Potato, Bacon, and Cheese Muffins
This little-known trick to put your windows in “winter mode” and save energy
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Berlin Donuts: Tradition in Every Bite
Miley Cyrus Sued Over Award-Winning Song Flowers For Allegedly Copying Bruno Mars
