1. Selecting Your Peppers
Choose fresh, sharp green peppers for the best results. These peppers are rich in vitamins A and C, which are excellent for boosting immunity and maintaining healthy skin. Make sure the peppers are clean and free from blemishes.
2. Preparing the Infusion
You’ll need a clean, dry bottle—glass is preferable as it doesn’t retain odors or chemicals from previous uses. Slice your green peppers thinly, removing the seeds if you prefer a less spicy infusion. The seeds and membranes can be left in if you’re up for an extra kick!
3. Infusing the Water
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