3. Infusing the Water
Place the sliced peppers into the bottle, and fill it with fresh, cold water. For a stronger infusion, you can slightly crush or bruise the pepper slices before adding them to the water. This releases more of their oils and flavors into the infusion.
4. Letting It Sit
Seal the bottle and let it sit at room temperature for about an hour, or in the refrigerator overnight. This allows the flavors and nutrients from the peppers to fully meld with the water.
5. Enjoying Your Infused Water
After the infusion period, your sharp green pepper water is ready to be enjoyed. You can sip it throughout the day. It’s not only refreshing but also offers a metabolism boost, thanks to the capsaicin in the peppers, which is known to enhance metabolic rate.
Conclusion
CONTINUE READING ON THE NEXT PAGE
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Pineapple Ginger Shot Recipe
Smoked Jalapeño Popper Chicken Bombs
Stuffed Butternut Squash with Feta, Spinach & Bacon
5 Miracle Cures of Garlic That Will Surprise You | Incredible Health Benefits of Garlic
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
The Easiest and Cheapest Bread Recipe: No Kneading, No Eggs, No Butter!
Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)
How To Make Ritz Cracker Party Sandwiches
