Introduction:
Have you ever wondered why canned milk tablets are considered a valuable ingredient in the kitchen? Most of us treat them as waste, not realizing that they can be a key element in creating exceptional dishes and desserts. In this article, you will learn how not to waste this golden ingredient and turn it into something incredibly delicious.
Ingredients:
Canned milk tablets (leftover from evaporating condensed milk)
2 tablespoons butter
3 tablespoons sugar (or an alternative, e.g. xylitol)
½ cup full-fat milk
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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