Optional: your favorite spices, such as vanilla, cinnamon, or cardamom. Preparation:
Preparing the base: Melt the butter in a saucepan over low heat, being careful not to burn it.
Adding the tablets: Put the tablets and milk in a saucepan and stir gently until they dissolve.
Caramelization: Add the sugar and stir until the mixture turns golden brown.
Dilution: Pour in the milk and continue stirring until you get a creamy, uniform consistency.
Spices: Finally, add your favorite spices to give the mixture a unique aroma.
Cooling: Pour the mixture into a jar or bowl and leave to cool.
Serving and storage tips:
You can use the mixture as a topping for cakes, pancakes, or waffles.
Store in an airtight jar in the refrigerator for 7-10 days.
If the mixture thickens, heat it gently before using to regain its liquid consistency.
Variations: Salted caramel: Add a pinch of sea salt for a unique salted caramel flavor.
Cocoa accent: Mix the mixture with a tablespoon of cocoa to create a chocolate cream.
With a hint of citrus: Add grated lemon or orange peel for a refreshing flavor.
see more on the next page
How to make the best lemonade in the world
Remembering Shannen Doherty: A Television Icon
How To Make FIDEO CON CARNE AND PAPAS
Discover the Wonders of Fermented Honey and Garlic
Why is it important to drink 2 liters of water a day
What does the colors on the tubes of toothpaste mean?
This is news to me!
This Is What Your Sitting Leg Position Says About You!
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips