The Secret to Perfect, Flavored Rice: Hotel-Style Tips

Cooking rice isn’t just about boiling it in water—adding layers of flavor can elevate it to restaurant-quality perfection. Hotels and chefs often use simple tricks to make their rice more aromatic, flavorful, and visually appealing. Here’s the secret!

Key Ingredients for Flavored Rice

Broth Instead of Water

Use chicken, vegetable, or beef broth instead of plain water to infuse the rice with a rich, savory flavor.

Aromatic Additions

Add a bay leaf, cinnamon stick, or star anise to the cooking water for subtle spice.

Sauté onions and garlic in a bit of oil or butter before adding the rice.