The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
If you’ve ever struggled with soggy or bitter eggplants, this recipe will change the game! With the right technique, you’ll get golden, flavorful, and melt-in-your-mouth eggplants every time.
Ingredients
2 large eggplants
3 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
½ tsp dried oregano or thyme
¼ tsp red pepper flakes (optional, for a little heat)
Grated Parmesan or feta cheese (for serving)
Fresh parsley or basil, chopped (for garnish)
CHICKEN ALFREDO LASAGNA
Easy 10-minute Wonton Soup!
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
This dish is always a huge hit with my dinner party guests.
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Cheesy Carrot Flatbreads:
Chicken Chow Mein with the Best Chow Mein Sauce
Exploring the Benefits of Sophora for Prostate Health