The Secret to Soft Liver | June 28, 2025
Annonce:
Say goodbye to tough, rubbery liver with this simple trick!
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📝 Ingredients
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
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Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
👨🍳 Instructions
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