Say goodbye to tough, rubbery liver with this simple trick!
📝 Ingredients
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
👨🍳 Instructions
SEE NEXT PAGE
Cheesy Baked Cabbage Steaks
How To Make Smothered Green Beans
Discover the Wonders of Fermented Honey and Garlic
Ginger water, a delicious drink to lose fat around the waist and thighs and relieve joint pain
The Best Heaven On Earth Cake Recipe !
the roasted eggplant with a dollop of Greek yogurt
Garlic Lemon Butter Seared Scallops
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
A passenger was blocking the aisle with her smelly foot, but I managed to teach her a lesson — and the whole cabin cheered me