Say goodbye to tough, rubbery liver with this simple trick!
đź“ť Ingredients
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
👨‍🍳 Instructions
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Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
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