This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser!
🥗 Ingredients:
8 oz pasta (rotini, penne, or your favorite shape)
1 cup cooked shrimp, peeled and deveined 🍤
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup cucumber, diced
1/4 cup bell pepper, diced (any color)
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped (optional)
1 lemon, zest and juice 🍋
🍶 Dressing:
1/3 cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp Old Bay seasoning (or paprika + pinch of cayenne)
Salt & black pepper, to taste
Instructions:
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