1. Introduction
Desserts are not just food—they’re emotion, memories, and often the highlight of any gathering. This no-bake layered wafer dessert blends soft creamy vanilla custard, crispy chocolate wafers, and rich chocolate ganache in one perfect bite. With an elegant top layer and irresistible texture, it’s loved across generations.

2. Origin & History
Layered desserts like this one have evolved over time. While wafers trace their roots to Central Europe (like Austria and Hungary), custards have been cherished in British and Middle Eastern kitchens. By blending wafers with custard and ganache, this recipe creates a fusion of European simplicity and Middle Eastern indulgence—a modern comfort classic.

3. Ingredients (Serves 10-12 generously)
For the Vanilla Custard Layer:
1.5 liters whole milk
6 tablespoons vanilla custard powder
3/4 cup white sugar
2 teaspoons pure vanilla extract
1 tablespoon butter (for richness)
For the Wafer Layers:
4 packs (each ~150g) of chocolate or vanilla wafer biscuits
(Choose ones with firm texture to hold layers)
For the Chocolate Ganache:
300g high-quality dark or milk chocolate (chopped)
1.5 cups heavy cream
1 tablespoon butter
1 teaspoon instant coffee (optional, enhances chocolate flavor)
Optional Toppings:
1/4 cup white chocolate (melted, for decoration)
Crushed nuts (pistachio, hazelnut)
Shaved chocolate curls
4. Instructions (Step-by-Step Method)

Continued on the next page