If there’s one dessert that can win hearts across all generations, it’s banana pudding. This version of the classic Southern delight elevates the traditional recipe into a luxurious, creamy masterpiece. With its rich layers of pudding, fluffy whipped cream, perfectly ripe bananas, and the satisfying crunch of Nilla wafers, it’s a dessert that strikes the perfect balance between indulgent and refreshing.
Ingredients
For the Pudding Layers
2½ cups heavy whipping cream: To create the light, fluffy whipped cream topping.
¾ cup confectioners’ sugar: Adds a touch of sweetness to the whipped cream.
1 tsp vanilla extract: Enhances the flavor of the whipped cream and pudding mixture.
8 oz cream cheese (softened): For a creamy, tangy base.
14 oz sweetened condensed milk: Adds richness and a touch of caramel-like sweetness.
5 oz instant banana pudding mix (just the dry powder): The foundation of that classic banana flavor.
1 cup 2% or whole milk: Blends seamlessly with the pudding mix for a silky texture.
Slow Cooker Creamy Potato Bacon Soup!!
Easy Slow Cooker Ground Beef Chow Mein
Cheesy Zucchini Breadsticks Recipe
Can’t wait to do this! Easter just got better
Toilet vinegar solves an annoying and very common problem: try it now
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Becareful If You See These Eggs In Your Backyard