With this method, you’ll not only avoid risks, but you’ll also get the most out of your ingredients. Make sure to practice it and share this trick with your friends!
Procedure:
Fill a glass or container with cold water to three-quarters of its capacity.
Carefully place the egg in the water to observe its behavior:
If the egg floats completely on the surface: The egg is spoiled and should be discarded. This occurs because the air accumulated inside the shell makes it float.
If the egg is kept tilted in the water: It means that the egg is old, but it is still safe to consume, although its quality will not be optimal.
If the egg sinks and lies on the bottom: The egg is fresh and ready to use in your recipes.
We recommend: Better not to choose these eggs, pay attention to these tips
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
