Low Carb Biscuits In Muffin Tin are a delicious and healthy alternative to traditional biscuits. Packed with flavor and made with low-carb ingredients, these biscuits make a perfect breakfast or snack option for those following a low-carb diet or simply looking for a healthier alternative. While biscuits are typically associated with Southern cuisine, this low-carb version is loved by people all over the world who are seeking a guilt-free indulgence.
These biscuits offer versatile enjoyment, serving as a standalone breakfast or part of a larger meal. Consider these serving suggestions: First, pair them with a warm, hearty bowl of soup or stew, where their fluffy texture and savory taste complement rich flavors like tomato or chicken noodle soup. Second, create a wholesome breakfast by serving them with fluffy scrambled eggs, providing a satisfying and low-carb start to the day. Lastly, use these low carb biscuits as a base for a delicious and nutritious sandwich, slicing them in half and adding fillings like bacon, eggs, cheese, and avocado for a flavorful low-carb sandwich option.
Recipe: Low Carb Biscuits In Muffin Tin
Ingredients:
1.5 cups almond flour
1/2 cup sour cream
2 eggs
1 tbsp baking powder
1/2 tsp onion seasoning
1/2 tsp garlic seasoning
4 tbsp melted butter
1/2 cup grated cheese
1/4 tsp salt
Instructions:
Read more on next page
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
The Best Southern Fried Okra Recipe
The drink that, at the age of 73, freed my father from phlegm, dry cough, sinusitis, bronchitis and sore throat
Your electricity bill will rise significantly
List Of Items Banned
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
My mother-in-law usually eats lightly, but she really enjoyed this meal!
Coconut Cloud Cake