Baby Lemon Impossible Pies are a delightful twist on the classic ‘impossible pie,’ which gets its name from the magical way it forms its own crust while baking. Originating in the 1970s, this dish became popular for its simplicity and the way it transforms a few basic ingredients into a custardy, pie-like dessert. The addition of lemon gives it a refreshing zing, making it perfect for spring and summer gatherings. These mini pies are not only adorable but also incredibly easy to make, requiring no pie crust skills whatsoever. They’re a great choice for anyone looking to impress with minimal effort.
These Baby Lemon Impossible Pies are best served chilled, making them a refreshing end to a meal. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also complement a light, fresh salad or a simple grilled chicken dish, balancing out savory flavors with their sweet and tangy notes. For a festive touch, garnish with a sprinkle of lemon zest or a few fresh berries.
Advertisement
Baby Lemon Impossible Pies
Servings: 12 mini pies
Ingredients
1 cup sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
Directions
Continued on the next page
Hot Italian Giardiniera Recipe
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Savor the Richness: Garlic Mushrooms Recipe
Easy Coconut Blender Cake
Putting dish soap in the freezer can be beneficial.
15 signs that indicate you may have leukemia, and that you should never ignore
Eliminate fleas, ants, and cockroaches effectively with this home remedy
The 6 Best Vitamins for Anxiety
The Right Way to Read ‘Best By’ or ‘Best Before’ Dates on Canned Food