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Shrimp tacos have always been a delightful treat, a dish that brings a bit of coastal flair to our landlocked lives here in the Midwest. These low-carb shrimp tacos are a nod to the fresh, vibrant flavors of the sea while keeping things light and healthy. The crispy, tender shrimp paired with a fresh slaw offers a delightful contrast in textures, reminiscent of the simple joys of summer picnics by the lake. This recipe is perfect for those looking to enjoy a guilt-free meal without sacrificing flavor.
These shrimp tacos pair beautifully with a side of grilled vegetables or a fresh cucumber salad. If you’re feeling a bit indulgent, a dollop of guacamole or a sprinkle of feta cheese can elevate the dish even further. For a refreshing finish, consider serving with a chilled glass of iced tea or a light, crisp white wine.
Low Carb Shrimp Tacos with Slaw
Servings: 4 servings
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Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
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