Like to see more from Low Carb
Print this recipe
Shrimp tacos have always been a delightful treat, a dish that brings a bit of coastal flair to our landlocked lives here in the Midwest. These low-carb shrimp tacos are a nod to the fresh, vibrant flavors of the sea while keeping things light and healthy. The crispy, tender shrimp paired with a fresh slaw offers a delightful contrast in textures, reminiscent of the simple joys of summer picnics by the lake. This recipe is perfect for those looking to enjoy a guilt-free meal without sacrificing flavor.
These shrimp tacos pair beautifully with a side of grilled vegetables or a fresh cucumber salad. If you’re feeling a bit indulgent, a dollop of guacamole or a sprinkle of feta cheese can elevate the dish even further. For a refreshing finish, consider serving with a chilled glass of iced tea or a light, crisp white wine.
Low Carb Shrimp Tacos with Slaw
Servings: 4 servings
Like Low Carb for more
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Read more on next page
All Natural “secret” Detox Drink
The Magic of Banana Peel Liquid: A Zero-Waste Solution for Your Home and Garden!
Strongest belly fat burner
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Cloves, Ginger, and Lipton Tea: A Health-Boosting Trio Worth Gold
Apple Flan, Greek Yogurt and Almonds
