These pancakes melt on your tongue, just like my grandmother used to bake them in the oven.
First, beat 5 eggs with the sugar using a mixer until smooth. Gradually add the starch, stirring continuously to avoid lumps. Then, pour in the room-temperature milk and add the sunflower oil. Mix everything thoroughly and let it sit for 15 minutes to infuse a little.
Read more on the next page >>
Sun-Dried Tomato Pasta
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
Fresh Tomatoes for 2 Years, No Vinegar Needed: The Infallible Method
Oven Roasted Cod, Cherry Tomatoes and Thyme
Can we wear underwear 2 days in a row?
my-amish-friend-shared-sandzwich-recipe_8
The Best Mexican Shrimp Cocktail Recipe
Discover the Health Benefits of Pigweed: A Hidden Nutritional Powerhouse
