In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries the scent of fresh earth, simplicity often reigns supreme in our kitchens. This two-ingredient marinated pickle recipe is a testament to that simplicity. Born out of the need to make do with what was on hand, this recipe has been a staple in many rural homes. It combines the tangy crunch of pickles with the savory kick of ranch seasoning, creating a delightful snack or side dish that brings a touch of nostalgia with every bite. It’s perfect for those who cherish the flavors of home and the ease of a recipe that doesn’t require a trip to the store.
These marinated pickles pair beautifully with a hearty sandwich or a simple grilled cheese, adding a zesty contrast to the rich flavors. They also make a delightful addition to a charcuterie board, offering a burst of flavor alongside cheeses and cured meats. For a true Midwestern touch, serve them alongside a potluck favorite like potato salad or baked beans.
Two-Ingredient Marinated Pickles
Servings: 4
Like Low Carb for more
Ingredients
Read more on next page
Ultimate Savory Cabbage Fritters
Homemade Cheese in Just 10 Minutes!
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
The way you sit reveals a lot about your personality.
Honey Garlic Ribs
14 more dead, 450 injured as new round of explosions rocks Lebanon: Health officials
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Method for Perfect Fried Eggs: Pour Water Trick
Why shouldn’t dirty dishes be soaked overnight?