In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries the scent of fresh earth, simplicity often reigns supreme in our kitchens. This two-ingredient marinated pickle recipe is a testament to that simplicity. Born out of the need to make do with what was on hand, this recipe has been a staple in many rural homes. It combines the tangy crunch of pickles with the savory kick of ranch seasoning, creating a delightful snack or side dish that brings a touch of nostalgia with every bite. It’s perfect for those who cherish the flavors of home and the ease of a recipe that doesn’t require a trip to the store.
These marinated pickles pair beautifully with a hearty sandwich or a simple grilled cheese, adding a zesty contrast to the rich flavors. They also make a delightful addition to a charcuterie board, offering a burst of flavor alongside cheeses and cured meats. For a true Midwestern touch, serve them alongside a potluck favorite like potato salad or baked beans.
Two-Ingredient Marinated Pickles
Servings: 4
Like Low Carb for more
Ingredients
Read more on next page
Parent’s devastating decisi0n – f0rced t0 pull the plug 0n their 13-year-0ld daughter after sleep0ver h0rr0r.
10 Surprising Uses for Baking Soda You Didn’t Know About
Carrot Cake Zucchini Muffins
I now swear by this hack!
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
Baked Eggplant Parmesan with Tomato Sauce