The Amish Harvest Casserole is a comforting dish that beautifully encapsulates the essence of autumn with its hearty ingredients and warm flavors. Rooted in the traditions of Amish cooking, this casserole is a celebration of simplicity and the bountiful harvests of the season. It’s perfect for those who appreciate a meal that’s both nourishing and easy to prepare, especially when you can let the slow cooker do most of the work. This dish is ideal for busy weeknights or leisurely weekends when you want something wholesome and satisfying.
This Amish Harvest Casserole pairs wonderfully with a crisp green salad or some steamed green beans to add a touch of freshness to your meal. You might also consider serving it alongside some crusty bread to soak up the delicious juices, or a simple fruit salad for a light and refreshing contrast.
Advertisement
Slow Cooker Amish Harvest Casserole
Servings: 6
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup potatoes, diced
1 cup corn kernels
1 cup green beans, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
Directions
read more on next page
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Hearty Beef Lombardi Recipe
French Onion Chicken Bake
Tr4vis Kelc3 Supp0rts Harris After t4yl0r : “Made the Right Call”!
Crab and Shrimp Seafood Bisque
COARSE SALT IN THE VACUUM CLEANER: WHY SO MANY HOUSEWIVES DO IT
Why is it Not Recommended to Hang Clothes Outside?
The pan has lost its non-stick coating
NBC Comcast Pulls ABC Off Air After Historic Debate: “They Owe the American People an Apology”
