The Amish Harvest Casserole is a comforting dish that beautifully encapsulates the essence of autumn with its hearty ingredients and warm flavors. Rooted in the traditions of Amish cooking, this casserole is a celebration of simplicity and the bountiful harvests of the season. It’s perfect for those who appreciate a meal that’s both nourishing and easy to prepare, especially when you can let the slow cooker do most of the work. This dish is ideal for busy weeknights or leisurely weekends when you want something wholesome and satisfying.
This Amish Harvest Casserole pairs wonderfully with a crisp green salad or some steamed green beans to add a touch of freshness to your meal. You might also consider serving it alongside some crusty bread to soak up the delicious juices, or a simple fruit salad for a light and refreshing contrast.
Advertisement
Slow Cooker Amish Harvest Casserole
Servings: 6
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup potatoes, diced
1 cup corn kernels
1 cup green beans, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
Directions
read more on next page
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Grandma’s Capirotada Recipe
Chicken Mushroom Stroganoff
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Cheesy Ground Beef Rice Casserole
What Really Happens When You Eat Soaked Almonds Every Morning (Unbelievable!)
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house
OLD FASHIONED APPLE DUMPLINGS
Choose A Bench To Find Out Who You Inherited Your Personality From!
