This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
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There’s something so comforting about a warm, creamy pasta dish, especially when it brings the whole family together around the dinner table. This slow cooker creamy Alfredo pasta is a delightful twist on the classic Italian favorite, perfect for busy weeknights or a cozy weekend meal. By letting the slow cooker do the work, you can enjoy more time with your loved ones while still serving up a delicious, home-cooked meal. It’s a dish that combines the rich flavors of Alfredo sauce with the convenience of a slow cooker, making it a must-try for any pasta lover.
This creamy Alfredo pasta pairs beautifully with a fresh green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich sauce. You might also consider serving it with some crusty garlic bread to soak up every last bit of the creamy goodness. For a bit of color and added nutrition, steamed broccoli or roasted cherry tomatoes make excellent side dishes.
Slow Cooker Creamy Alfredo Pasta
Servings: 6
Ingredients
1 pound of fettuccine pasta
2 cups of heavy cream
1 cup of chicken broth
1 cup of grated Parmesan cheese
4 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of butter
1 cup of cooked chicken, diced (optional)
Fresh parsley, chopped (for garnish)
Directions
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