This oven-baked maple bourbon sausage recipe is a delightful twist on a classic barbecue favorite. The combination of sweet maple syrup and rich bourbon creates a glaze that elevates the humble sausage to something truly special. Perfect for a family gathering or a cozy dinner at home, this dish brings warmth and comfort to the table. It’s a nod to the hearty, flavorful meals often enjoyed in the Midwest, where food is all about bringing people together.
These maple bourbon sausages pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or a crisp, tangy coleslaw to balance the richness of the glaze. For a more complete meal, add some roasted vegetables or a fresh garden salad. And don’t forget a crusty loaf of bread to soak up any extra sauce!
Advertisement
Oven-Baked Maple Bourbon Sausages
Servings: 4-6 servings
Ingredients
1 pound of your favorite sausages
1/2 cup pure maple syrup
1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
continued on next page
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Animal Style Bacon Patty Melt
How To Make Steak Dinner
SOFT & FLUFFY HOMEMADE BREAD
How To Put A Delicious Spin On Grilled Cheese
‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!
How to Clean the Oven in 5 Minutes Effectively: Say Goodbye to Stubborn Dirt and Grease!
My husband’s cooking is excellent, but the consequences? Grease everywhere! How can I tackle the mess in this photo?
95% of people adjust the temperature of the refrigerator incorrectly, leading to rapid wilting of vegetables
