This oven-baked maple bourbon sausage recipe is a delightful twist on a classic barbecue favorite. The combination of sweet maple syrup and rich bourbon creates a glaze that elevates the humble sausage to something truly special. Perfect for a family gathering or a cozy dinner at home, this dish brings warmth and comfort to the table. It’s a nod to the hearty, flavorful meals often enjoyed in the Midwest, where food is all about bringing people together.
These maple bourbon sausages pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or a crisp, tangy coleslaw to balance the richness of the glaze. For a more complete meal, add some roasted vegetables or a fresh garden salad. And don’t forget a crusty loaf of bread to soak up any extra sauce!
Advertisement
Oven-Baked Maple Bourbon Sausages
Servings: 4-6 servings
Ingredients
1 pound of your favorite sausages
1/2 cup pure maple syrup
1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
continued on next page
Light & Fluffy Flourless Pancakes – Naturally Sweet & Delicious!
What White Tongue Means for Your Health and How to Treat It Naturally
Stuffed Flatbread with Cheese Recipe
Garlic: Nature’s Most Powerful Antibiotic – Kills 14 Different Infections!
How to get rid of rats and mice with toothpaste?
She Couldn’t Walk—Now She Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy!
