Ah, beef goulash—a dish that carries the heart of Midwestern comfort food with its roots tracing back to the Hungarian plains. This slow cooker version is a delightful twist, adding the vibrant flavors of bell peppers and mushrooms to the mix. It’s a dish that warms the soul, perfect for those chilly days when you want something hearty and satisfying. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over time. It’s a recipe that reminds me of family gatherings and the simple joys of home-cooked meals.
This Slow Cooker Beef Goulash pairs wonderfully with a side of crusty bread to soak up the rich sauce. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the hearty stew. For a true Midwestern touch, consider serving it alongside some buttered corn or green beans. And don’t forget a glass of iced tea or a robust red wine to complete the meal.
Slow Cooker Beef Goulash with Bell Peppers and Mushrooms
Servings: 6
Ingredients
1 pound ground beef
1 large onion, diced
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
2 bay leaves
2 bell peppers, diced (any color)
8 ounces mushrooms, sliced
8 ounces pasta of your choice
1 cup shredded sharp cheddar cheese
Directions
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