Anyone can make perfect, super-delicious Southern baked salmon. This recipe uses just a few spices more than the traditional lemon, garlic and parsley you might be used to. The dish won’t require huge lemon wedges as a garnish, because slicing into the skin and allowing the fish to marinate a bit in the spice mixture means it’s just bursting with flavor all the way through.
As a bonus, it’s ready in just 35 minutes, and most of the ingredients are already in your spice cabinet, making this healthy recipe the ideal weeknight one to have in your back pocket.
Southern baked salmon
4 5 minutes 15 minutes 35 minutes
INGERDIENTS
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
½ tablespoon onion powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ tablespoon paprika
1 teaspoon cayenne pepper
Salt and pepper
Juice of one lemon
CONTINUE READING ON THE NEXT PAGE 🥰💕
This dish has my husband hooked—he pleads for it on a weekly basis
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Onions and garlic: how to grow them at home and save a lot of money
The Age-Defying Powers of Parsley: Enhance Your Skin’s Natural Collagen Production
Chocolate Coffee Cream Cupcakes
POWERFUL DUST-TRAPPING SPRAY WITH THESE 2 INGREDIENTS YOU HAVE IN YOUR KITCHEN
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
How to remove yellow scale from your sink? It’s very easy, find out with us!
Easy No-Bake Peanut Butter Bars: A Quick Fix for Sweet Cravings!