There’s something truly comforting about a roasted chicken, isn’t there? This recipe for roasted chicken stuffed with roasted red pepper, spinach, and mozzarella is a delightful twist on a classic dish that brings together flavors that are both nostalgic and refreshing. Growing up in the Midwest, Sunday dinners were a time for family gatherings, and a beautifully roasted chicken often took center stage. This version, with its cheesy, juicy filling and crispy skin, is a nod to those cherished memories while adding a touch of modern flair. It’s perfect for a family dinner or a special occasion, bringing warmth and joy to the table.
This roasted chicken pairs beautifully with a side of creamy mashed potatoes or a rustic loaf of crusty bread to soak up the juices. A simple green salad with a tangy vinaigrette or some roasted seasonal vegetables would complement the rich flavors of the chicken perfectly. For a touch of sweetness, consider serving it with a side of glazed carrots or a cranberry relish.
Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella
Servings: 4-6 servings
Ingredients
1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 cup roasted red peppers, chopped
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 lemon, halved
Directions
Continued on the next page
How to make the best lemonade in the world
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
Crunchwrap Supreme
Krem grysikowy
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
His parents called to tell him they were going to send him a box.
Coconut Cake with Seven-minute Frosting
Oh my, seriously didn’t know about this
Thanksgiving isn’t over in our house yet! We are obsessed with this!
