There’s something truly comforting about a roasted chicken, isn’t there? This recipe for roasted chicken stuffed with roasted red pepper, spinach, and mozzarella is a delightful twist on a classic dish that brings together flavors that are both nostalgic and refreshing. Growing up in the Midwest, Sunday dinners were a time for family gatherings, and a beautifully roasted chicken often took center stage. This version, with its cheesy, juicy filling and crispy skin, is a nod to those cherished memories while adding a touch of modern flair. It’s perfect for a family dinner or a special occasion, bringing warmth and joy to the table.
This roasted chicken pairs beautifully with a side of creamy mashed potatoes or a rustic loaf of crusty bread to soak up the juices. A simple green salad with a tangy vinaigrette or some roasted seasonal vegetables would complement the rich flavors of the chicken perfectly. For a touch of sweetness, consider serving it with a side of glazed carrots or a cranberry relish.
Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella
Servings: 4-6 servings
Ingredients
1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 cup roasted red peppers, chopped
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 lemon, halved
Directions
Continued on the next page
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
How To Make Broccoli and Potato Bake
Slow Cooker Beef Ramen Noodles Recipe
Classic Watergate Salad Recipe
STUFFED DOUGHNUTS
Broiled Zucchini Gratin
Many people cannot tell the difference between these things, but it is very important
Honey Garlic Boneless Chops That Will Never Be Boring
My Mother-in-Law Buys These Tablets Even Without Owning a Dishwasher: Thanks to Her Trick, I Now Use One Pack All Year!
