These rich, fudgy brownies are a chocolate lover’s dream! The HERSHEY’S Syrup gives them a deep chocolate flavor, while the creamy icing adds the perfect finishing touch.
Ingredients
For the Brownies:
Ingredient Quantity
Butter (melted) 1/2 cup
Granulated sugar 1 cup
Eggs 4
Vanilla extract 1 teaspoon
All-purpose flour 1 cup
HERSHEY’S Syrup 1 (16-ounce) can
Chopped nuts 1 cup (optional)
For the Icing:
Ingredient Quantity
Confectioners’ sugar 3 cups
Butter (melted) 1/2 cup
Cocoa 4 tablespoons
Milk 4 tablespoons
Vanilla extract 1 teaspoon
Instructions
SEE NEXT PAGE
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
How To Make Easy Burrito Casserole
How To Make Bread in Just 5 Minutes
Venison Jalapeño Cheddar Summer Sausage Recipe
Drink This Once a Day and Transform Your Health!
a-journey-through-time-the-history-of-kitchen-tools
How to make homemade vinaigrette? Here are some recipes and tips!
It’s a Big Mistake to Only Add Water to Cook Rice: Let Me Teach You the Secret That Hotels Use
Cabbage Soup with Ground Beef
