These rich, fudgy brownies are a chocolate lover’s dream! The HERSHEY’S Syrup gives them a deep chocolate flavor, while the creamy icing adds the perfect finishing touch.
Ingredients
For the Brownies:
Ingredient Quantity
Butter (melted) 1/2 cup
Granulated sugar 1 cup
Eggs 4
Vanilla extract 1 teaspoon
All-purpose flour 1 cup
HERSHEY’S Syrup 1 (16-ounce) can
Chopped nuts 1 cup (optional)
For the Icing:
Ingredient Quantity
Confectioners’ sugar 3 cups
Butter (melted) 1/2 cup
Cocoa 4 tablespoons
Milk 4 tablespoons
Vanilla extract 1 teaspoon
Instructions
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