This is a great yummy summer salad and can stay in your fridge up to 2 months.
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
see next page
How To Make Bacon Cheddar Deviled Eggs
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Homemade Corn Dogs
My brother took this photo about 13 miles from our house – any idea what it might be?
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES
Old Bay Shrimp Recipe
How to Make Fresh Ginger Juice – No Sugar Needed!
Discover the heating of tomorrow: more heat for five times less, and without using radiators!