Baked Church Supper Spaghetti is a heartwarming dish that’s perfect for bringing people together. Originating from cozy potlucks at our local church, this recipe brings back fond memories of community gatherings and shared meals. It’s an easy-to-make, comforting classic that combines rich tomato sauce with tender spaghetti and a cheesy, golden crust. Ideal for family dinners or feeding a larger crowd, this dish is sure to become a staple in your home.
This spaghetti bake pairs wonderfully with a fresh green salad, garlic bread, and a side of steamed vegetables. For a bit of extra comfort, consider serving it with a warm bowl of minestrone soup. And don’t forget a simple dessert like apple crisp or brownies to round out the meal!
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Baked Church Supper Spaghetti
Servings: 8
Ingredients
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
1 lb spaghetti
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional for garnish)
Directions
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This recipe is even better than the restaurant version, my hubby loves it
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