This Is One Of The Most C.an.cer-Causing Foods – Stop Eating It!
If you take a closer look at what goes into hot dogs and how they are made, you may be surprised to learn that this popular food comes with hidden health risks.
There’s no denying that there’s nothing natural about frankfurters, as they’re a nutritionally depleted processed food. Factories produce them in a highly automated manner at an astonishing rate of 300,000 hot dogs per hour.
Hot dogs are made from a combination of pork, beef, and chicken. The production process involves using leftover cuts from steaks and pork chops, along with “edible” slaughter byproducts such as feet, heads, fatty tissue, and even animal hides.
These ingredients are ground into a thick paste, after which a variety of additives are incorporated to enhance flavor. This includes large amounts of salt, corn syrup, MSG, nitrates, and other chemicals.
Flavorings differ by region based on local tastes.
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