Bread pudding is a cherished dish that has been passed down through generations in my family. It’s a humble dessert, born out of the necessity to use up stale bread, but it transforms into something magical with the right touch. This recipe is a nod to my grandmother, Nana, who would make this on chilly Midwestern evenings. The bread pudding comes out golden and moist, with a comforting vanilla sauce that wraps you in warmth. It’s a taste of nostalgia, perfect for those who want to experience a slice of traditional Midwestern cooking.
This old-fashioned bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a complete nostalgic meal, serve it after a hearty dish like pot roast with potatoes and carrots. A cup of hot coffee or tea also complements the dessert, enhancing the cozy, comforting experience.
Nana’s Old-Fashioned Bread Pudding with Vanilla Sauce
Servings: 8 servings
Ingredients
6 cups of day-old bread, cubed
2 cups of whole milk
1/2 cup of granulated sugar
1/4 cup of unsalted butter, melted
3 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins (optional)
For the vanilla sauce:
1/2 cup of granulated sugar
1/2 cup of heavy cream
1/4 cup of unsalted butter
1 teaspoon of vanilla extract
Directions
CONTINUE READING NEXT PAGE
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Simple Way to Sprout Cherries !
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
LEMON ON A BROOM, AMAZING: HERE’S WHERE YOU SHOULD START | UNIMaginable
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Natural morning drink to relieve pain and improve overall health
Meatloaf with Mashed Potatoes and Cheese Recipe
The Hidden History of That Tiny Pocket in Your Jeans
BEST EASY SHEET PAN SCORED POTATOES RECIPE