Chicken fritters are a delightful nod to the past, a dish that brings back memories of family gatherings and the comforting aroma of home-cooked meals. In the heart of the Midwest, where practicality meets tradition, canned chicken becomes a pantry staple, perfect for whipping up something quick yet satisfying. These fritters, with their crispy, golden exterior and tender interior, are a testament to the resourcefulness and warmth of Midwestern cooking. They’re perfect for those days when you want to serve something that feels like a hug on a plate.
These chicken fritters pair beautifully with a simple side of creamy mashed potatoes or a crisp garden salad. For a touch of nostalgia, serve them with a side of homemade coleslaw or buttery corn on the cob. A dollop of tangy tartar sauce or a spoonful of spicy honey mustard can elevate the flavors, making each bite a delightful experience.
Ingredients
2 cans (12.5 oz each) of canned chicken, drained
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
Directions
CONTINUE READING NEXT PAGE
Loaded Cajun Potato
How To Make Chicken Pot Pie Biscuits
Advantages of Sleeping in a Chilled Environment
Simple Bread with Cheese Flavor
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
The Indian Secret to Rapid Hair Growth and Combating Baldness
Did you know what the drawer under your stove is actually for? Most people don’t!
Didn’t know about this!
Chicken Pot Pie for Two Recipe
