There’s something incredibly comforting about a hearty bowl of potato bacon chowder, especially on a chilly Midwestern evening. This is a recipe that has been a staple in our home for many years, perfect for family dinners or when we have friends over. The combination of creamy potatoes and smoky bacon makes it a crowd-pleaser, and using a slow cooker means it’s wonderfully easy to prepare.
This chowder is best served with a side of warm, crusty bread or buttery dinner rolls to soak up every last drop of the rich and creamy broth. A fresh, crisp salad with a tangy dressing can also complement the rich flavors of the chowder nicely. For a bit of extra indulgence, you could pair it with a side of roasted vegetables or even a grilled cheese sandwich.
Continued on the next page
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
Garlic and Herb Baked Potatoes
The Best Pepperoni Bread Recipe
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
A bottle of white vinegar is enough to solve 4 problems at home
If you are a gardener, save your toilet paper rolls. Here’s why
Hidden Storage With A Twist: The Forgotten Function of High Cabinets
Creamy Crockpot Beef Tips & Mushrooms
