Creamy Tuscan Salmon is a delightful dish that brings the rich flavors of Italian cuisine to your table with a low-carb twist. Originating from the sun-kissed region of Tuscany, this dish combines the freshness of salmon with a creamy sauce infused with garlic, sun-dried tomatoes, and spinach. It’s perfect for those who want to enjoy a hearty, flavorful meal without the extra carbs. The creamy sauce complements the tender salmon, making it a favorite for both weeknight dinners and special occasions.
This Creamy Tuscan Salmon pairs beautifully with a variety of sides. For a low-carb option, consider serving it with a simple green salad or steamed vegetables like asparagus or broccoli. If you’re not strictly low-carb, a side of garlic mashed cauliflower or zucchini noodles can also complement the dish well. A glass of crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, would enhance the flavors of the meal.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning
1 tablespoon fresh basil, chopped (optional)
Directions
see next page
CREAMY POTATO & HAMBURGER SOUP
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
This dish is amazing! It’s even tastier the next day… if you can hold off that long!
Cream Cheese Brownies
Believe me, the sauce is what makes this recipe amazing.
Natural Home Fragrance Solutions: DIY Methods to Make Your Home Smell Amazing
Lemon peels on the windowsill: solve a common problem in the house
Bacon and Sausage-Stuffed Potato Loaf