Amish ham and potato casserole is a comforting dish that embodies the heartiness and simplicity of traditional Amish cooking. Originating from the Amish communities known for their resourcefulness and farm-to-table approach, this casserole combines tender potatoes, savory ham, and a creamy sauce to create a meal that is both satisfying and easy to prepare. It’s perfect for those who appreciate rustic, home-cooked meals and want to bring a taste of the countryside into their urban kitchens.
This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance its richness. A side of crusty bread or dinner rolls can also complement the dish, perfect for soaking up the creamy sauce. For a touch of tanginess, consider serving it with a side of pickled beets or a cucumber salad.
. Amish Ham and Potato Casserole
. Servings: 6
Ingredients
4 cups peeled and diced potatoes
2 cups cooked ham, diced
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted
Directions
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