Lung cancer remains one of the leading causes of cancer-related deaths, claiming more lives than colon, breast, and pancreatic cancers combined.
Around 75% to 80% of all lung cancer cases are classified as non-small cell bronchial cancers. According to research published on PubMed, parsley shows potential in helping fight this deadly disease. The key lies in a compound called apigenin, which has been found to destroy up to 86% of cancer cells.
Other foods rich in apigenin include celery, onions, oranges, oregano, cilantro, chamomile tea, red wine, and artichokes. However, parsley contains the highest concentration of this compound, making it the most recommended source in cancer prevention or support treatment.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
“Clean-Out-The-Fridge” Slow Cooker Casserole
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Don’t throw away
How to Make Avocado Mayonnaise: Tasty, Healthy, Vegetarian, and Diet-Friendly
The Best Tea to Start Your Morning and After Dinner: A Powerful Blend for Wellness
Don’t ignore these trays from Goodwill. Here are 10 nifty ideas to reuse them
Why do Japanese people sit facing forward in the toilet?
Apple Cider Vinegar Tip to Strengthen and Grow Nails
